Our Team
Hostepor Catering - Servicio

Our Organization

Professional team specialized in catering services and event organization


Grupo HC Hoteles is a family business, launched by José Portal. Along with him, his sons, José Domingo, Alberto, Eduardo and Nazaret, are very active in the company, without forgetting Maribel and Ana, who so masterfully manage the administration. Both provide veteran experience, control youth and new ideas in equal parts, making Grupo HC Hoteles a company of great tradition and roots in the province.

It is a reference in catering service in the province of Córdoba and neighboring countries, and they are committed to constant innovation, offering innovative proposals and alternatives for celebrations in their field of events and in the day-to-day management of their establishments . They perfectly combine rules of conduct and attention to diners that are part of the company’s tradition with new ideas that are applied to the acts they organize and that give them great added value for the customer.

The company has a team of around 250 professionals, a staff formed by both company employees and external collaborators. All of them follow the business philosophy of the group, betting on taking maximum care given to the customer in the celebrations in their area organized by HC. The key is to follow some behavioral guidelines and style rules that make the difference between HC within your sector and in relation to other catering services.

Each and every one of the people that make up this team are like a big family. This union is reflected in the perfect functioning of both restaurants, coffee shops and the services provided by the HC Catering division. Working all to one, the result is the possibility of offering customers an exquisite service for their celebrations.

Human resources are one of the keys to the success of the company. Another fundamental part of the company is the operation and how these are distributed to provide services in the different locations in which the company is present. The staff is the heart of its cafeterias, restaurants and also the catering service that is provided on farms, farms and places in all the provinces where it provides its services.